Slow-Cooked Beef Ragu with Pappardelle Pasta
Slow-cooked beef ragu with fork-tender chuck braised in tomatoes and red wine, served over wide pappardelle ribbons.
2h 45min
Medium 5 recipes
Slow-cooked beef ragu with fork-tender chuck braised in tomatoes and red wine, served over wide pappardelle ribbons.
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