Skip to content

Cooking is the new
foreplay

Discover recipes designed to set the mood, ignite conversation, and nourish the soul.

Explore Recipes
Quinoa crusted salmon with spicy orange miso sauce and fresh cucumber

Where to Take Your Date

View All Reviews
Elegant plating at Île Flottante Montreal, a delicate seasonal dish resting on fine ceramic in the intimate Mile End dining room
Date Score7.5 / 10
Mile End$$$$

Île Flottante

Seasonal tasting menu

Île Flottante is a Michelin-featured tasting menu in Mile End. Calm, polished, grown-up: the right call for an anniversary, but not a first date.

Pretty Korean dishes at Giwa restaurant in Verdun Montreal, a casual date-night spot on Promenade Wellington serving modern Korean cuisine
Date Score7 / 10
Verdun (Promenade Wellington)$$

Giwa

Korean, Modern

Giwa restaurant review: Korean plates and terrasse seating in Verdun, Montreal. A relaxed date-night pick with standout dishes and fair prices.

Oncle Lee Kăo's soaring dining room in Old Montreal, Michelin Bib Gourmand with burnt-orange leather accents and warm flattering lighting
Date Score7.8 / 10
Old Montreal (Ville-Marie)$$$

Oncle Lee Kăo

Contemporary Chinese, Grill Focus

Oncle Lee Kăo review (7.8/10): Michelin Bib Gourmand Chinese grill in Old Montreal. What to order, what to skip, and honest date-night impressions.

Give In to These Temptations

Golden-lacquered Vietnamese fish sauce wings glistening with sticky caramel glaze, piled on a plate and crowned with crispy fried garlic and fresh cilantro
Easy1h 15 min

Vietnamese Fish Sauce Wings

Double-fried chicken wings tossed in a sticky fish sauce caramel with crispy garlic. Sweet, salty, umami-packed, and impossible to stop at two.

Read More →
Two bowls of bold spicy miso ramen with ground pork, garlic-togarashi oil, scallions, and nori on a dark wood table
Hard1h 15 min

Bold Spicy Miso Ramen (Restaurant-Style)

Sliced miso-cured duck breast with shatter-crisp golden skin fanned on a plate, topped with julienned green onions and flaky salt
Medium3 days 2h 50 min

3-Day Miso Duck Breast (Crisp Skin)

Our Favorites

Pile of shatteringly crisp golden vegan calamari rings with bright lemon wedges and a dusting of sea salt on a warm plate
30 minMedium

Crispy Vegan Calamari Recipe

King oyster mushrooms brined in kombu water fry into rings that shatter like real calamari. This vegan calamari is ready in 30 minutes, no seafood needed.

Silky lemon posset brulee nestled in hollowed lemon shells, each topped with a glassy amber caramelized sugar crust catching the light
4h 25 minEasy

Lemon Posset Brulee (No-Bake Dessert)

Lemon posset brulee set in real lemon shells, torched to order. Three ingredients, no oven, and it sits in the fridge for hours before you need it.

Golden quinoa-crusted salmon fillet glistening with spicy orange miso sauce, scattered with cool diced cucumber on a sleek white plate
40 minMedium

Quinoa-Crusted Salmon, Miso Sauce

The quinoa crust shatters like tempura, the Nikkei miso glaze sticks to every flake, and it takes 40 minutes. A recipe worth making for a date night.

View All Recipes

The Sunday Journal

Culinary Narratives

View All Articles
Several cutting boards in different materials including a thick end-grain maple board, white plastic boards, and a bamboo board arranged on a kitchen counter with a chef's knife
Kitchen Tips · 7 min read

Best Cutting Board Material for Home Cooks

Hasegawa, wood, HDPE, and Katori titanium tested hands-on for knife care, bacteria resistance, and durability. Here is the one material that holds up.

Read Article →
Two sous vide circulators on a steaming pot: compact Joule and larger Anova side by side on a clean white kitchen counter
Guides

Anova vs Joule: Sous Vide Buyer's Guide

Cooked with both for months. Anova wins on controls and price; Breville Joule wins on speed and size. Full comparison to pick the right sous vide circulator.

Watercolor illustration of golden eggs cooking in a warm kitchen, a skillet beside whisked eggs in a bowl and a wooden spatula
Cooking Techniques

The Foolproof Egg Formula

Eggs don't lie. The foolproof formula for perfect scrambled, fried, poached, and soft-boiled eggs, so your morning-after breakfast actually impresses.