Cooking is the new
foreplay
Discover recipes designed to set the mood, ignite conversation, and nourish the soul.
Where to Take Your Date
Oncle Lee Kăo
Contemporary Chinese, Grill Focus
Oncle Lee Kăo review: Michelin Bib Gourmand Chinese grill in Old Montreal. Smoky plates built for sharing, a gorgeous room, and real date-night energy.
Othym
Seasonal, Quebec Producers
O-Thym review: Michelin-recommended BYOB in Montreal's Village. Seasonal Quebec cooking, honest prices, and a calm room that actually works for a date.
Hoogan et Beaufort
Seasonal, wood-fired
Hoogan et Beaufort earned a Michelin star in 2026 for a reason. Live-fire tasting menu in Rosemont that feels intentional, warm, and worth the occasion.
Our Favorites
Crispy Vegan Calamari Recipe
Vegan calamari made from king oyster mushrooms in an oregano-cayenne batter. Gets properly crispy, takes 30 minutes, and fools actual seafood fans.
Lemon Posset Brulee (No-Bake Dessert)
Lemon posset brulee set in real lemon shells, torched to order. Three ingredients, no oven, and it sits in the fridge for hours before you need it.
Quinoa-Crusted Salmon, Miso Sauce
Quinoa-crusted salmon with a Nikkei orange miso glaze. The crust shatters, the fish stays silky, and dinner for two is ready in 40 minutes.
The Sunday Journal
Culinary Narratives
Best Cutting Board Material for Home Cooks
Wood, HDPE, Katori, Hasegawa: we compared every cutting board material by knife protection, hygiene, and durability. Here's what actually holds up.
Read Article →
Anova vs Joule: Sous Vide Buyer's Guide
Anova vs Joule: side-by-side specs and honest kitchen results from someone who's cooked with both. Here's which one to buy in 2026.
The Foolproof Egg Formula
Eggs don't lie. The foolproof formula for perfect scrambled, fried, poached, and soft-boiled eggs, so your morning-after breakfast actually impresses.