Skip to content

Cooking is the new
foreplay

Discover recipes designed to set the mood, ignite conversation, and nourish the soul.

Explore Recipes
Quinoa crusted salmon with spicy orange miso sauce and fresh cucumber

Where to Take Your Date

View All Reviews
Oncle Lee Kăo's soaring dining room in Old Montreal, Michelin Bib Gourmand with burnt-orange leather accents and warm flattering lighting
Date Score 7.8 / 10
Old Montreal (Ville-Marie) $$$

Oncle Lee Kăo

Contemporary Chinese, Grill Focus

Oncle Lee Kăo, Michelin Bib Gourmand in Old Montréal: contemporary Chinese grill, shareable plates, a soaring room, and evenings built for lingering.

Seasonal dishes at Othym, a Michelin-recommended BYOB restaurant in Montreal's Village featuring ingredient-driven Quebec cooking
Date Score 8 / 10
The Village (Ville-Marie) $$$

Othym

Seasonal, Quebec Producers

Othym brings Michelin-recommended seasonal cooking to Montreal's Village. Relaxed BYOB setting, ingredient-driven plates, and honest value for a date night.

Warm, intimate dining room at Hoogan et Beaufort Montreal with pendant lights and live-fire kitchen visible in the background
Date Score 8.5 / 10
Rosemont - La Petite-Patrie $$$$

Hoogan et Beaufort

Seasonal, wood-fired

Hoogan et Beaufort earned a Michelin star in 2026 for a reason. Live-fire tasting menu in Rosemont that feels intentional, warm, and worth the occasion.

Give In to These Temptations

Two bowls of bold spicy miso ramen with ground pork, garlic-togarashi oil, scallions, and nori on a dark wood table
Hard 1h 15 min

Bold Spicy Miso Ramen (Restaurant-Style)

Spicy, creamy miso ramen with ground pork and a garlic-togarashi oil that makes every spoonful dangerous. Restaurant-quality at home in 75 minutes.

Read More →
Sliced miso-cured duck breast with shatter-crisp golden skin fanned on a plate, topped with julienned green onions and flaky salt
Medium 3 days 2h 50 min

3-Day Miso Duck Breast (Crisp Skin)

Glazed lamb meatballs glistening with gochujang sauce nestled on a swoosh of golden kabocha puree topped with peanut crunch and fresh herbs
Hard 1h 5 min

Gochujang Lamb Meatballs with Kabocha

Our Favorites

Pile of shatteringly crisp golden vegan calamari rings with bright lemon wedges and a dusting of sea salt on a warm plate
30 min Medium

Crispy Vegan Calamari Recipe

Vegan calamari made from king oyster mushrooms in an oregano-cayenne batter. Gets properly crispy, takes 30 minutes, and fools actual seafood fans.

Silky lemon posset brulee nestled in hollowed lemon shells, each topped with a glassy amber caramelized sugar crust catching the light
4h 25 min Easy

Lemon Posset Brulee (No-Bake Dessert)

Lemon posset brulee set in real lemon shells, torched to order. Three ingredients, no oven, and it sits in the fridge for hours before you need it.

Golden quinoa-crusted salmon fillet glistening with spicy orange miso sauce, scattered with cool diced cucumber on a sleek white plate
40 min Medium

Quinoa-Crusted Salmon, Miso Sauce

Quinoa-crusted salmon with a Nikkei orange miso glaze. The crust shatters, the fish stays silky, and dinner for two is ready in 40 minutes.

View All Recipes

The Sunday Journal

Culinary Narratives

View All Articles
Several cutting boards in different materials including a thick end-grain maple board, white plastic boards, and a bamboo board arranged on a kitchen counter with a chef's knife
Kitchen Tips · 7 min read

Best Cutting Board Material for Home Cooks

Wood protects knives, HDPE handles raw meat, bamboo saves money. Here's how every cutting board material actually stacks up.

Read Article →
Two sous vide circulators on a steaming pot: compact Joule and larger Anova side by side on a clean white kitchen counter
Guides

Anova vs Joule: Sous Vide Buyer's Guide

Anova vs Joule: side-by-side specs and honest kitchen results from someone who's cooked with both. Here's which one to buy in 2026.

Watercolor illustration of golden eggs cooking in a warm kitchen, a skillet beside whisked eggs in a bowl and a wooden spatula
Cooking Techniques

The Foolproof Egg Formula

Eggs don't lie. The foolproof formula for perfect scrambled, fried, poached, and soft-boiled eggs, so your morning-after breakfast actually impresses.