Slow-Cooked Beef Ragu with Pappardelle Pasta
Slow-cooked beef ragu with fork-tender chuck braised in tomatoes and red wine, served over wide pappardelle ribbons.
2h 45min
Medium All Recipes
9 recipes
Lemon Posset Brulee (Easy 3-Ingredient No-Bake Dessert)
A 3-ingredient no-bake lemon posset served in lemon shells with a caramelized brulee crust. Effortlessly elegant.
4h 25min
Easy 
Quinoa-Crusted Salmon with Spicy Orange Miso Sauce
Quinoa-crusted salmon with spicy orange miso sauce featuring aji amarillo and citrus. A stunning Nikkei fusion dish.
40 min
Medium 
Creamy Penne alla Vodka with Italian Sausage
Creamy tomato-vodka sauce with Italian sausage and penne pasta. A rich one-pan dinner ready in 40 minutes.
40 min
Easy 
Authentic Cacio e Pepe (Roman Cheese and Pepper Pasta)
Classic Roman cacio e pepe with Pecorino Romano, toasted peppercorns, and starchy pasta water emulsion in just 5 ingredients.
25 min
Medium 
Roasted Cauliflower Steaks with Smoky Romesco Sauce
Thick-cut roasted cauliflower steaks topped with smoky Spanish romesco sauce and fresh parsley dressing. A stunning vegan main.
40 min
Easy 
Brussels Sprouts Salad with Crispy Leaves and Fish Sauce Vinaigrette
Crispy fried Brussels sprout leaves over shaved kale with a punchy fish sauce and lime vinaigrette. Southeast Asian date night appetizer.
35 min
Medium 
Crispy Zucchini and Eggplant Chips with Sparkling Water Batter
Crispy zucchini and eggplant chips fried in a light sparkling water batter. Served with tzatziki for a perfect Mediterranean appetizer.
30 min
Easy 
Crispy Vegan Calamari with King Oyster Mushrooms
Crispy vegan calamari made from king oyster mushrooms in seasoned batter. A plant-based appetizer that rivals the real thing.
30 min
Medium